Kathy Davis, Communications
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| WSDA inspector Julie Neil, center, with the winning state FFA team. |
When the Washington State team competes in the national FFA Food Science and Technology Career Development event this month, their coach will be cheering them on. Julie Neil, a WSDA Food Safety Program inspector for the Southwest Region, has been volunteering to coach these FFA teams for the past 10 years.
In May, the team coached by Julie won this career development contest at the state level, earning the opportunity to represent Washington at the National FAA Convention and Expo being held in Indianapolis, Indiana on Oct. 26-29.
Washington’s team will be going up against 38 other state winning teams from across the U.S. in the food safety category. This event requires students to have in-depth understanding of food product development, food presentation and food safety issues. Participants also use their sensory skills to solve problems and make sound decisions.
“Students will not only be participating in the Food Science Career Development event in Indianapolis,” Julie said. “In addition to coaching the team, I will be facilitating industry tours, and interactions with companies and individuals involved in the numerous areas of food science.”
More than 60,000 students are expected to attend the 95th annual FFA convention this year. Along with the career development events, the gathering will feature awards, speakers, workshops, educational tours, community service, top entertainers, and a talent competition.
Learn more about FFA Food Science and Technology Career Development on the FFA website, including a video that describes the competition event.
In summary: When the Washington State team competes in the national FFA Food Science and Technology Career Development event this month, their coach will be cheering them on. Julie Neil, a WSDA Food Safety Program inspector for the Southwest Region, has been volunteering to coach these FFA teams for the past 10 years. Read more about it on the Insider blog.


