Communications
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| Lucy Severs |
When Lucy Severs was working at Olympia Cheese, she noticed how much WSDA inspectors enjoyed their work.
“I thought that would be a great job, and when an opening came up at WSDA, I went for it,” she said. “I have never looked back or regretted joining WSDA. It has been the best career!”
Nearly 30 years to the day since she started at the agency, Lucy will retire from the Food Safety Program. Her last day with the agency is May 31.
After starting as a field inspector, Lucy promoted to be regional manager and then program manager of Food Safety. She was in each position for about 10 years.
Before WSDA, she worked in management positions at private sector dairy and meat companies.
“When I think about the character traits Lucy demonstrates that I’d like to emulate, there are several, but one stands out: Lucy is tenacious,” said Steve Fuller, assistant director of the Food Safety and Consumer Services Division. “She’s never been afraid to advocate for what she believes in, and she never gives up. Lucy has a great long game!”
Career high points
Among the highlights of her career was when Washington’s Food Safety Program achieved conformance with the Manufactured Food Regulatory Program Standards. The MFRPS establishes uniformity for measuring and improving prevention, intervention, and response activities of manufactured-food regulatory programs in the United States.
“I worked with a fantastic team who all pulled together to get this done,” Lucy said. “It was challenging and also so much fun.”
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| Lucy with colleagues (clockwise) Roger Beekman, Gena Reich, Keren LaCourse,James Starr, and Mike Tokos. |
She also takes pride in having served as treasurer for the National Egg Regulatory Officials, and being the state rating officer and dairy pasteurizer specialist for the National Conference on Interstate Milk Shipments.
Food safety regulatory work and protecting the public health have been an important and rewarding life calling, according to Lucy.
Moving forward
”Lucy had a great idea to double-fill her position for the last several months to prepare for this transition,” Steve said. “Acting Program Manager David Smith has already been doing a great job for the program and will be a great leader through this adjustment period.”
Now, Lucy looks forward to spending more time with her family and friends.
“I have a lot of creative energy I want to unleash,” she said. “One of my favorite places to hang out is the Oakville Library.”
So, if you run into Lucy at the library, thank her for her many years of outstanding service to the people of Washington.
In summary: Lucy Severs, Food Safety Program manager, retires at the end of May after 30 years of service with WSDA, protecting public health by regulating food safety for Washington State.


















